Better, faster, food.  

The Challenge

Eatsa came to us with the concept to create a waiter-less fast food vending-machine style restaurant with a virtual cashier, kiosks, and cubbies.

The Solution

Our highly skilled and experienced team of designers and engineers developed robotic cubby stations consisting of high-tech transparent LCD screens for a fully automated food preparation and delivery service.

The Results

Our resulting design allowed for a seamless and more personalized food experience. Eatsa now has four locations in California, New York, and Washington, D.C. and was named Restaurant Business’ 2016 Tech Accelerator of the Year, a recognition of the restaurant industry’s leading innovator in automation.